So this recipe I received from my brothers bride-to-be Miss Jillian. Miss Jillian has been a part of our family for 6 years, since my brother was 15! She is a culinary goddess in disguise. I hope you like this warm, flavourful spinach dip as much as we have!
Mix together:
2 blocks of cream cheese and 1/2 cup of miracle whip. (make sure the cream cheese is smooth and not so hardened together.)
Add 1 box thawed frozen spinach
1 tsp or one clove chopped garlic,
2tsp of dill,
1/2 or 3/4 cup grated cheese
1/4 cup bacon bits.
Transfer all of this into a caserole or oven safe dish and pop it in the oven @ 350 until it is warm throughout and the cheese inside is melted.
Serve with either a french bread loaf or sour dough bread works great too!
Enjoy!
Miss Bee
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